NUTR 3100 - Nutrition and Health - Summer15
Students are introduced to basic knowledge about nutrients and energy, selecting foods of high nutrient density throughout the life cycle, and identifying truths and untruths among advertised claims for food products. Issues such as food availability, food sanitation, local nutritional needs, food supplementation, popular diets, and nutrition related diseases are also examined. Open to all university students.
Course PreRequisite(s) Engl 1101 >=C Min of 15 Credits
3 credits CSP 1, 2, 6, 7, 9